Eggplant and zucchini baked in: olive oil, garlic, lemon juice, and mint. Its taste’s the best whit some good white wine when, while seeing the sun go down.
Friday, 27 June 2014
Easy healthy snacking!
Eggplant and zucchini baked in: olive oil, garlic, lemon juice, and mint. Its taste’s the best whit some good white wine when, while seeing the sun go down.
Sunday, 22 June 2014
The power of Now
Life can’t
be all joy. If there is joy there is also sorrow. I found this book whit
practical tips for productive living. This book really opened my eyes.
At the end
of the day, I’ts not happiness that makes us thankful, but thankfulness that
makes us happy.
My blog is
about being happy. Bud if you know what happiness is you also know how it is to
be unhappy. 1 thing is not one without the other. This book really opened my
eyes. Not only this book it started whit a blog.
Thanks to
this blog I found this book. While I was reading this book a friend of mine
brought me some wisdom on Facebook.
I don’t believe
in the idea of god. I think people named it god and gave it a form. So it’s easier
to understand and judge it. I think that the thing we call god is a power within
you and me. We need to fight for this and improve it every day. It’s not that I
am an angel or mother Teresa bud, I do try and work hard. I belief she is
saying here, that it was never between you and all the people in this world,
bud between you and your conscience.
Being conscience means that you watch yourself.
You watch your thoughts, and your emotions.
This is what you will learn if you
read the book. The one big lesson I found was that happiness is in everything
and everywhere, especially in nature. Our goal shouldn’t be to create a perfect
life, but to live an imperfect life in radical amazement. To get up every
morning and take a good look around in a way that takes nothing for granted.
Every day is a gift. Never treat life casually. To be spiritual in any way is
to be amazed in every way.
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