Easy healthy snacking!

Eggplant and zucchini baked in: olive oil, garlic, lemon juice, and mint. Its taste’s the best whit some good white wine when, while seeing the sun go down. 

The power of Now

Life can’t be all joy. If there is joy there is also sorrow. I found this book whit practical tips for productive living. This book really opened my eyes.

At the end of the day, I’ts not happiness that makes us thankful, but thankfulness that makes us happy.

My blog is about being happy. Bud if you know what happiness is you also know how it is to be unhappy. 1 thing is not one without the other. This book really opened my eyes. Not only this book it started whit a blog.

http://www.marcandangel.com/2014/05/11/12-rituals-happy-successful-people-practice-every-day/

Thanks to this blog I found this book. While I was reading this book a friend of mine brought me some wisdom on Facebook.

I don’t believe in the idea of god. I think people named it god and gave it a form. So it’s easier to understand and judge it. I think that the thing we call god is a power within you and me. We need to fight for this and improve it every day. It’s not that I am an angel or mother Teresa bud, I do try and work hard. I belief she is saying here, that it was never between you and all the people in this world, bud between you and your conscience. 

Being conscience means that you watch yourself. You watch your thoughts, and your emotions. 

This is what you will learn if you read the book. The one big lesson I found was that happiness is in everything and everywhere, especially in nature. Our goal shouldn’t be to create a perfect life, but to live an imperfect life in radical amazement. To get up every morning and take a good look around in a way that takes nothing for granted. Every day is a gift. Never treat life casually. To be spiritual in any way is to be amazed in every way.

Little enjoyable thing's...!

Spring ...!!! Flowers, young animals, and sweetness.

On my 40 min. run I found this gentleman. A lonely master of ceremonies waiting for the bride and groom.

Spring food ...!

Mushroom oven dish

Main course. 4 persons. 30 min.

250 g mushrooms + 250 g chestnut mushrooms + a clove of garlic + 125 g smoked bacon + olive oil for frying +2 theaspoons Italian spices + 1 tablespoon flour + 4 egg’s + 75g grated parmesan cheese + 250 ml cream.

1 Preheat the oven to 180°C. 2 Cut the mushrooms into thin slices. Peel and cut the garlic finely. 3 Heat a pan and fry the diced bacon crispy in about 5 minutes. 4 Add a drizzle of olive oil, mushrooms, garlic, and Italian spices to the pan whit bacon and bake in about 6 minets. Season with a little freshly ground pepper. 5  Mix in a bowl the Flour, eggs, Parmesan cheese and the cream together. Mix the fried mushrooms by the mixture. 6 Grease a baking dish with olive oil. Pour into the baking dish. Slide the baking dish into the oven and bake the clafoutis in about 20 minutes.

Dessert

Strawberry cottage cheese + raspberries + edible decoration.

Put the cottage cheese in a bowl. Decorate this with the raspberries.

Chocolate Peanut Butter Mug Cake

Everybody love’s food that is tasteful. Bud if the food is tasteful and fast to prepare, we love it even more. The new food trend, a real cake in a cup... cup cake???

I've learned that we get more energy from food that we love than food that we don't love.

So that's a good excuse to eat a cupcake every now and then.

You'll find the receipt at:

http://www.yammiesnoshery.com/2012/03/chocolate-peanut-butter-mug-cake.html?spref=fb