Main course. 4 persons. 30 min.
250
g mushrooms + 250 g chestnut mushrooms + a clove of garlic + 125 g smoked bacon
+ olive oil for frying +2 theaspoons Italian spices + 1 tablespoon flour + 4
egg’s + 75g grated parmesan cheese + 250 ml cream.
1
Preheat the oven to 180°C. 2 Cut the mushrooms into thin slices. Peel and cut
the garlic finely. 3 Heat a pan and fry the diced bacon crispy in about 5
minutes. 4 Add a drizzle of olive oil, mushrooms, garlic, and Italian spices to
the pan whit bacon and bake in about 6 minets. Season with a little freshly
ground pepper. 5 Mix in a bowl the Flour, eggs, Parmesan cheese and the
cream together. Mix the fried mushrooms by the mixture. 6 Grease a baking dish
with olive oil. Pour into the baking dish. Slide the baking dish into the oven
and bake the clafoutis in about 20 minutes.
Dessert
Strawberry
cottage cheese + raspberries + edible decoration.
Put
the cottage cheese in a bowl. Decorate this with the raspberries.
